Starters

Grilled fish with mustard mayonnaise, pickled kohlrabi and crispy onions.

Main course

Fish of the day (ask your waiter). This dish is determined by the season and what our suppliers recommend.

Dessert

Baked apples with nut crumbs, boiled raisins and caramelized ice cream.

Grilled fish

Served with mustard mayonnaise, pickled kohlrabi and crispy onions.

Baked beetroot

Served with blue cheese, pickled carrots and toasted rapeseed oil.

Herring buffet

8 types of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, browned butter, and a hot soup. Served as a starter/main course.

CATCH OF THE DAY

(ask your waiter). This dish is determined by the season and what our suppliers recommend.

Meat of the day

(ask your waiter). Served with gravy, stewed cabbage and roasted potatoes.

Roasted cauliflower

Served with green curry, peas and kohlrabi.

Baked apples

Served with nut crumbs, cooked in raisins and caramel ice cream.

Drink package: 495 SEK/person. Non-alcoholic drink package: 255 SEK/person

Starters

Vichysoisse: Smoked mousseline of shellfish, seaweed and oysters from Bohuslän, served with trout roe and cinnamon oil

Recommended drink: Magic Mountain Leitz Riesling, Germany

Main course

Tonight’s recommendation from the sea: Bouillabaisse with langoustines, chard and harissa

Recommended drink: Frederic Lornet Arbois Chardonnay, France

Dessert

Boiled rhubarb with musk madras ice cream, pumpkin amaranth and citrus

Recommended drink: Moscato d´Asti Fiorita Italy

S.O.S

Three kinds of herring, flavored with citrus & green tea, apple & mint, crab & corn. Served with eggs, sour cream and red onion

Recommended drink: Azalea Lager, Vega brewery 3 * 2 cl Sillsup of the Year 2021, 2022 & 2023

Jerusalem artichoke parfait

Served with spiced plum, rosehip vinegar and black trumpet mushrooms

Recommended drink: Ferrari Brut NV, Italy

Vichysoisse

Smoked mousseline with shellfish, seaweed and oysters from Bohuslän. Served with trout roe and oil of savory

Recommended Drink: Magic Mountain Leitz Riesling, Germany

Caviar

Lumpfish roe 30g. or Vendace roe (Bottenviken) 30g. Served with red onion, chives, smetana and butter fried bread

Recommended Drink: Etienne Dumont brut Champagne, France

Tonight’s recommendation from the sea

Bouillabaisse with langoustines, chard and harissa

Recommended drink: Frederic Lornet Arbois Chardonnay, France

Baked deer

Stewed beetroot with currants, oxtail gravy with marrow, wild garlic and smoked heart

Recommended drink: Prunotto Langhe Nebbiolo, Piedmont

Poached rhubarb

Served with musk madras ice cream, pumpkin amaranth and citrus

Recommended drink: Moscato d´Asti Fiorita Italy

Baba au Punsch

Ice cream with Höganäs chocolate, cherries and vermouth.

Recommended drink: Facile Punsch, Sweden

Cheese plate

Löfsta blå – Löfsta dairy, Vallentuna
Linnéa – Jürss dairy, Hälleforsnäs
Anno 1225 – Almnäs mill, Hjo
Served with rhubarb marmalade and seed crisp

Recommended drink: Dona Helena Moscatel de Setubal, Portugal

Patties

Served with boiled potatoes, lingonberries and green peas

Shrimp sandwich

Shrimp on our own homebaked “Silla bread”, served with egg, mayonnaise, salad and cucumber.

Children’s fish

Served with boiled potatoes, browned butter and green peas

Ice cream boat

Ice cream/sorbet of the day

2 ice cream scoops with meringues

Herring plank

Salt & Sill’s classic herring plate – six types of herring with classic accompaniments.

Shrimp sandwich

Shrimp sandwich with herring bread, egg, horseradish mayonnaise, pickled red onion and salad.