An extraordinary taste experience

APPETIZER

Herring buffet, 8 varieties of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, and browned butter, as well as a hot soup.

MAIN COURSE

Today’s seafood special is served with seafood sauce, broccoli, carrots, parsnip chips, and new potatoes boiled with dill.

DESSERT

Crème brûlée served with raspberries and blueberries

Beetroot-cured cod

Served with sesame-marinated seaweed salad with kohlrabi and chili mayonnaise, and roasted onions

HERRING BUFFET

8 varieties of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, and browned butter, along with a hot soup. Served as a starter or main course.

Croquettes

Served with lemon mayonnaise, pickled red onion, Parmesan, and chives

Today’s Recommendation from the Sea

Served with seafood sauce, broccoli, carrots, parsnip chips, and new potatoes boiled with dill

Calf Tri tip

Served with mushroom sauce and roasted potatoes

Gnocchi

Served with tofu cream and Parmesan

Crème brûlée

Served with raspberries and blueberries

Vanilla ice cream

Served with seasonal berries, meringue, and nasturtium

Herring Platter

Salt & Sill’s classic herring platter—six varieties of herring served with classic accompaniments

Shrimp Sandwich

Served on our house-made herring bread with lemon mayonnaise, lettuce, horseradish, pickled red onion, chilled fennel, and a hard-boiled egg

Amouse

Lobster Ballotine with Whitefish Roe

Lobster Bisque

Served with roe and cognac cream, along with a cheese stick

Lobster au Gratin “Café de Paris”

Served with roasted potatoes, trout roe, and a beurre blanc sauce, along with chips made from reddish-yellow trumpet mushrooms and celery

Almond Cake with Vanilla Cream

Served with poached pears, blackberry sorbet, and oat crunch

Experience the taste of Bohuslän’s archipelago, where we mix traditional dishes with new influences from both sea and land. With the best seasonal ingredients and local delicacies, we create dining experiences where the flavors take center stage. Some dishes change with the seasons, while others are popular features that stick around. The menu is constantly evolving, with one dish occasionally giving way to new flavors to reflect the best ingredients of the season.

STARTER

Crab croquette (Norway) served with browned butter, toasted hazelnuts, a smooth Karl Johan mushroom cream, chili oil, and crispy Jerusalem artichoke chips.

MAIN COURSE

Tonight’s seafood recommendation is served with beurre blanc, roasted leeks, purple cauliflower, trout roe, and a smooth roasted Jerusalem artichoke purée.

DESSERT

Almond cake with vanilla cream, served with poached pears, blackberry sorbet, and oat crunch

695KR

Crab Croquette

Crab croquettes (from Norway) are served with browned butter, toasted hazelnuts, a Karl Johan mushroom cream, chili oil, and Jerusalem artichoke chips

Cold-smoked steak tartare

Cold-smoked raw beef (from Sweden) is served with a truffle and Parmesan cream, deep-fried potato chips, soy-cured egg yolk, capers, and parsley

Seaweed caviar

Served on a buttered brioche with pickled red onion and lemon

Lumpfish roe

Served with red onion, chives, smetana and buttered brioche

Onion roe

Served with red onion, chives, sour cream and butter-fried brioche

Recommended drink: Etienne Dumont brut Champagne, France

S.O.S

Herring with the flavors ceviche, browned butter and thyme & cranberry. Served with eggs, sour cream and red onion

Tonight’s recommendation from the sea

Served with a beurre blanc sauce, roasted leeks, purple cauliflower, trout roe, and roasted Jerusalem artichoke purée

Venison Thigh

Venison thigh (from Sweden) is served with a black currant sauce, chanterelles, Brussels sprouts, and rösti flavored with lemongrass

Tortellini with Ricotta and Spinach

Served with sage, Parmesan, sun-dried tomatoes, and oregano

Vanilla-filled Berliner

Served with poached pears, blackberry sorbet, and oat crunch

Chocolate toffee

Served with white chocolate sorbet and oat crunch

House sorbet

• Meringue • Berries

Serving of cheeses from Swedish dairy farms

Serving of cheeses from Swedish dairies, served with marmalade and seed crackers.

Herring plank

Salt & Sill’s classic herring platter – six types of herring served with classic accessories

Shrimp sandwich

Served on our own silla bread with lemon mayonnaise, salad, horseradish, fennel, pickled red onion and boiled egg

Patties

Served with cream sauce, mashed potatoes, peas and lingonberries

Baked fish

Served with browned butter, mashed potatoes and peas

Small shrimp sandwich

Silla bread, mayonnaise, salad, boiled egg and cucumber

Ice cream boat

Ice cream/sorbet of the day

Two scoops of ice cream with meringues