Saltbaren is closed for the season.
Saltbaren is a place where you can unwind and enjoy the breathtaking view of the sea while sipping on a delightful drink. Located on the balcony above Salt & Sill, it´s the perfect place to spend a summer evening with friends or family.
The Salt Bar is also a popular destination for after-work events, live music performances, and quiz nights. These events provide an excellent opportunity to socialize with friends or colleagues in a laid-back atmosphere. Bring your loved ones and experience a wonderful evening at Saltbaren. It’s a place where you can relax, laugh, and create memories that will last a lifetime.
Saltbaren has closed its doors for the season. However, you can reserve a table at Restaurant Salt & Sill, instead. Indulge in the same great flavors and warm ambiance you’ve come to love, just in a different setting.
FOR UP TO 12 PEOPLE
Reserve a table
A warm welcome to us!
For other questions, please contact our restaurant
FOR 13 PEOPLE OR MORE
Booking request
2. Contact information
RESTAURANT & ARCHIPELAGO RESTAURANT
With the West Coast by far
best location
At the far end of Tjörn’s west side, on the herring island Klädesholmen, is Salt & Sill – the restaurant with the West Coast’s by far the best location. A lovely jetty and windows with sea views give an almost unreal proximity to the sea – a spectacle worth a visit whether they are still, windy or lying on ice. Skärgårdskrogen has since its inception in 1999 been known for its food strongly characterized by high quality, local ingredients and coast and sea. The restaurant has been awarded the rating “Worth a trip” and “White’s heart” by White Guide and the quality award “West Swedish mersmak” by the West Swedish Tourist Board. Salt & Sill serves traditional Bohuslän dishes mixed with innovation and herring, as their own specialty. The restaurant has 175 seats and in summer 120 seats on the pier.
SEASONAL BASED MENU
A menu inspired
from the sea
Here you enjoy fish, shellfish and the specialties “Sillplankan” and “Klädesholmaren” which have contributed greatly to the archipelago restaurant’s international recognition and lift herring as a food experience. Ever since the start in 1999, the menu has been strongly influenced by local ingredients from the coast and sea.
We hope that you get a great dining experience at our archipelago restaurant, if you choose herring or something else on the menu – and that we have salted just right to bring out the best flavors.
