Lunch
At Salt & Sill, we offer a taste experience beyond the ordinary, even for lunch. With a focus on fresh ingredients, we celebrate the best of the sea.
Our passionate chefs use only the freshest ingredients and prepare each dish with precision and love. On our lunch menu, you’ll always find a meat dish, a fish dish, and a vegetarian option that will take your taste buds to new heights. So whether you prefer fish, seafood, meat, or vegetarian alternatives, there is something for everyone at Salt & Sill.
Á la carte
At Klädesholmen, a small island on the Swedish West Coast with the fresh sea as its neighbor, there is a pearl that has gained worldwide recognition. Salt & Sill offers a taste experience that takes you on an inspiring journey beyond the ordinary. Our menu is not only delicious, it is a celebration of the ocean’s finest, with a focus on fresh seafood and innovative dishes.
We take pride in our menu’s environmentally friendly and sustainable approach. We want every bite to give you something extra. Your stay with us, with the sea as your neighbor, will be an unforgettable experience.
Opening hours
| WEEK 40 | LUNCH | DINNER |
| Monday | 11.30 – 14.30 | 17.30 – Late |
| Tuesday | 11.30 – 14.30 | 17.30 – Late |
| Wednesday | Closed at lunch | 17.30 – Late |
| Thursday | 11.30 – 14.30 | Closed at evening |
| Friday | 11.30 – 14.30 | Closed at evening (private arrangement) |
| Saturday | 11.30 – 14.30 | Closed at evening (private arrangement) |
| Sunday | Closed at lunch | Closed at evening |
| WEEK 41 | LUNCH | DINNER |
| Monday | 11.30 – 14.30 | 17.30 – Late |
| Tuesday | 11.30 – 14.30 | 17.30 – Late |
| Wednesday | 11.30 – 14.30 | 17.30 – Late |
| Thursday | 11.30 – 14.30 | 17.30 – Late |
| Friday | 11.30 – 14.30 | 17.30 – Late |
| Saturday | 11.30 – 14.30 | 17.30 – Late |
| Sunday | Closed at lunch | Closed at evening |
FOR UP TO 12 PEOPLE
Reserve a table
A warm welcome to us!
For other questions, please contact our restaurant
FOR 13 PEOPLE OR MORE
Booking request
2. Contact information
RESTAURANT & ARCHIPELAGO RESTAURANT
With the West Coast by far
best location
At the far end of Tjörn’s west side, on the herring island Klädesholmen, is Salt & Sill – the restaurant with the West Coast’s by far the best location. A lovely jetty and windows with sea views give an almost unreal proximity to the sea – a spectacle worth a visit whether they are still, windy or lying on ice. Skärgårdskrogen has since its inception in 1999 been known for its food strongly characterized by high quality, local ingredients and coast and sea. The restaurant has been awarded the rating “Worth a trip” and “White’s heart” by White Guide and the quality award “West Swedish mersmak” by the West Swedish Tourist Board. Salt & Sill serves traditional Bohuslän dishes mixed with innovation and herring, as their own specialty. The restaurant has 175 seats and in summer 120 seats on the pier.
SEASONAL BASED MENU
A menu inspired
from the sea
Here you enjoy fish, shellfish and the specialties “Sillplankan” and “Klädesholmaren” which have contributed greatly to the archipelago restaurant’s international recognition and lift herring as a food experience. Ever since the start in 1999, the menu has been strongly influenced by local ingredients from the coast and sea.
We hope that you get a great dining experience at our archipelago restaurant, if you choose herring or something else on the menu – and that we have salted just right to bring out the best flavors.
