Our Menu
A taste experience in the archipelago environment
A la carte Menu
We welcome you to Salt & Sill and our restaurant with pier serving and windows with sea views that gives an almost unreal proximity to the sea – a changing spectacle during the year.
Ever since the start in 1999, the menu has been strongly influenced by local ingredients from the coast and sea. The size of our dishes is adapted to fit into a modern “sharing meal”, where each dish comes to your table as soon as it is cooked and invites you to share it with you and your friends while waiting for the next dish to arrive at the table.
Feel free to ask us for help in making your choice of number of dishes, flavors, and nice drinks in addition.
The menu below is served every day during the period 21st of June – 15th of August, after which the menu is changed.
You will find our opening hours in the restaurant here.
SHARING MENU
- Bread45 SEK”herringbread”, sourdough baguette, butter & cream cheese
- Nuts45 SEKMixed nuts
- Olives39 SEKMarinated olives
- Chips95 SEKwith cheese cream, red onion & chives
- Egg 63145 SEKSummer truffles, cauliflower and lemon
- Toast Skagen160 SEKwith rye bread & pickled red onion
- Scallop tartar180 SEKwith chorizo, dried tomato, parsley potatoes
- "Klädesholmare"165 SEKmatjes herring, potatoes, egg, capers & browned butter
- Smoked salmon165 SEKsesam marinated sugar peas, shallot & fried shallot
- Beef Tartar175 SEKwith thyme, parsnip, pickled red onion & potato crisps
- Golden beet150 SEKwith lemon cream cheese & roasted almonds
- Jerusalem artichoke150 SEKpickled apple, tarragon emulsion cress
- Carrot165 SEKwith a variation of carrot with browned ginger butter & soybeans
- Asparagus165 SEKwith beans, roe & truffle aioli
- Baked hake185 SEKwith potatoes, Swedish gremolata & matured cheese
- Poched Ling180 SEKBurned Cream, dill mayonnaise, sugerpeas, potatopuré flavoured with browned butter
- Witch flounder185 SEKwith mussel emulsion served with pickled cucumber & dill
- Baked pork170 SEKwith cabbage, ginger sauce & pickled apple
ONLY FOR YOU
- Herring plate – “Sillplanka”235 SEKSalt & Sill’s classic herring plate - six types of herrings with classics complements
- Shrimp sandwich215 SEKShrimp sandwich on ryebread, egg, lemon mayonnaise, horseradish, pickledred onion, semidried tomatoes & salad
- Catch of the day (served until 15.00)195 SEKToday’s fish accompanied with seasonal ingredients
DESSERT (Only for you)
- Chocolate mousse110 SEKserverd with tonka, black currant pannacotta, dried and salt & chilli crunch
- Strawberry soup105 SEKserved with almond cake, almond liqueur flavoured ice cream, strawberry gel, lemon curd and roasted almonds
- Sorbet of the day55 SEKask for today’s flavour
KIDS MENU
- 65 SEKMeatballs, potatoes and lingonberries – Small
- 95 SEKMeatballs, potatoes and lingonberries – Big
- 35 SEKIce Cream
Book a table for up to 7 people
During lunch in the summer we have drop in between. 12:00-15:00
In the evening, it is possible to book a table between 17:30-18:15 then it´s drop in.
We accept pre-bookings of 8 people or more.
Telephone number:
+46 304-67 34 80
+46 304-67 34 80
E-mail address:
info@saltosill.se
info@saltosill.se
Book a table request for 8 people or more
1. When & how many?
2. Contact details
1ST JULY – 18TH OF AUGUST 2019
| Monday-Sunday | |
|---|---|
| Lunch | 12.00 – 15.00 |
| Dinner | 17:30 – 21.00 |
Any allergies? Ask our staff!
During lunch in the summer we have drop in between. 12:00-15:00
In the evening, it is possible to book a table between 17:30-18:15 then it´s drop in.
We accept pre-bookings of 8 people or more.
For questions, please contact our restaurant.
Email: info@saltosill.se
Telephone: +46 304-67 34 80
At the groups and parties of 15 people we are open for lunch and dinner other days. Call the restaurant at 0304-67 34 80 or mail to info@saltosill.se for updated information on the day you are interested in. If you are a conference company we are always open regardless of the number.
19 AUGUSTI – 29 SEPTEMBER
| LUNCH | |
|---|---|
| Monday – Friday | 12.00 – 14.00 |
| Saturday – Sunday | 12:30 – 15.00 |
| DINNER | |
|---|---|
| Monday – Saturday | 18.00 – 20.00 |
VÅRA SOCIALA MEDIER
