RESTAURANT
A flavour sensation in an archipelago setting
WITH THE OCEAN RIGHT OUTSIDE
Restaurant/archipelago bistro on the west coast
Salt & Sill’s restaurant boasts one of the very best locations on the west coast. Seating on the pier and windows with ocean view offer an almost unrealistic proximity to the ocean – an ever-changing scenery all year round. Here you can enjoy seafood and our Chef’s specials “Sillplankan” and “Klädesholmaren”, both of which are great contributors to the restaurant’s international recognition and have highlighted the herring as food experience. Since our launch in 1999, our menu has always been characterised by local produce from the coast and ocean.
We hope you will have a wonderful dining experience at our archipelago bistro, whether you choose herring or something else on our menu – and we have added just enough salt to bring out the very best flavours.
RESTAURANT & ARCHIPELAGO BISTRO
With the best location on the
West Coast
Furthest out on Tjörn’s western side, on the herring island of Klädesholmen, you find Salt & Sill – the restaurant with the absolute best location on the West Coast. Sitting on the pier and windows with ocean view offer an almost unrealistic proximity to the ocean – a scenery well worth a visit whether it’s calm, windy, or ice on the water. The archipelago bistro has been renowned since its launch in 1999 for its food, which is characterised by high quality, local produce, and the coast and ocean. The restaurant has won the awards “Worth the Journey” and “White’s heart” from White Guide as well as the quality award “Västsvensk mersmak” by Västsvenska turistrådet. Salt & Sill serves traditional dishes from Bohuslän, mixed with innovation and herring as their speciality. The restaurant can seat 175 guests and during summer, 120 more guests out on the pier.
Book a table
During lunch in the summer we have drop in between. 12:00-15:00
In the evening, it is possible to book a table between 17:30-18:15 then it´s drop in.
We accept pre-bookings of 8 people or more.
Telephone number:
+46 304-67 34 80
+46 304-67 34 80
E-mail address:
info@saltosill.se
info@saltosill.se
Book a table
1. When & how many?
2. Contact details
1ST JULY – 18TH OF AUGUST 2019
| Monday-Sunday | |
|---|---|
| Lunch | 12.00 – 15.00 |
| Dinner | 17:30 – 21.00 |
Any allergies? Ask our staff!
During lunch in the summer we have drop in between. 12:00-15:00
In the evening, it is possible to book a table between 17:30-18:15 then it´s drop in.
We accept pre-bookings of 8 people or more.
For questions, please contact our restaurant.
Email: info@saltosill.se
Telephone: +46 304-67 34 80
At the groups and parties of 15 people we are open for lunch and dinner other days. Call the restaurant at 0304-67 34 80 or mail to info@saltosill.se for updated information on the day you are interested in. If you are a conference company we are always open regardless of the number.
19 AUGUSTI – 29 SEPTEMBER
| LUNCH | |
|---|---|
| Monday – Friday | 12.00 – 14.00 |
| Saturday – Sunday | 12:30 – 15.00 |
| DINNER | |
|---|---|
| Monday – Saturday | 18.00 – 20.00 |
VÅRA SOCIALA MEDIER
