Now spring is finally here soon and with it comes the asparagus! For a couple of selected weeks in the spring, we serve a specially composed 4-course asparagus menu.
The wine recommendation is consistently in the sign of Rieslingen. Book a table and enjoy spring with us at Salt & Herring!
The asparagus menu is served during the period: 28 – 30 April, 5-7 May and 12-14 May.
Allergies? Ask our staff!