Now spring is finally here soon and with it comes the asparagus! For a couple of selected weeks in the spring, we serve a specially composed 4-course asparagus menu.
The wine recommendation is consistently in the sign of Rieslingen. Book a table and enjoy spring with us at Salt & Herring!
The asparagus menu is served during the period: 28 – 30 April, 5-7 May and 12-14 May.
Allergies? Ask our staff!
4-COURSE ASPARAGUS MENU SEK 595
- Green asparagus risottoParmesan – champagne – air-dried ham
- Poached white asparagusHollandaise – trout – dill
- Cod loinAsparagus – green onion – mashed potatoes – lemon
- RhubarbRhubarb – elderflower – almond – vanilla
STARTER
- S.O.S180 kr
3 kinds of herring – sour cream – onion – aged Svecia
- Green Asparagus Risotto165 krParmesan – Champagne – air-dried ham
MAIN COURSE
- Cod loin315 krAsparagus – green onions – mashed potatoes – lemon
- Stir-fried sirloin steak325 krLettuce – green onions – celeriac – herb butter
- Poached white asparagus285 krHollandaise – trout room – crass
DESSERT
- Rhubarb125 krRhubarb – elderflower – almond – vanilla
- Chocolate and browned butter110 krChocolate sorbet – browned butter – Earl gray
ALWAYS AT SALT & SILL
- Herring plate – “Sillplanka”235 krSalt & Sill’s classic herring plate - six types of herrings with classics complements
- Shrimp sandwich215 krShrimp sandwich on ryebread, egg, lemon mayonnaise, horseradish, pickled red onion, semi dried tomatoes & salad
KIDS MENU
- Meatballs65 kr/95 krChoose between 4 or 8 meatballs served with potatoes, lingonberry jam & brown sauce
- Today’s fish95 krBaked cod with potato
FOR UP TO 12 PEOPLE
Reserve a table
A warm welcome to us!
For other questions, please contact our restaurant
FOR 13 PEOPLE OR MORE
Booking request
2. Contact information
