WIDTH BY THE SEA
Restaurant/archipelago restaurant on the west coast
Salt & Sills restaurant has one of the west coast’s absolute best locations. Jetty serving and windows with sea views provide an almost unreal proximity to the sea – a changing spectacle during the year.
FOR UP TO 12 PEOPLE
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A warm welcome to us!
For other questions, please contact our restaurant
FOR 13 PEOPLE OR MORE
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2. Contact information
RESTAURANT & ARCHIPELAGO RESTAURANT
With the West Coast by far
best location
At the far end of Tjörn’s west side, on the herring island Klädesholmen, is Salt & Sill – the restaurant with the West Coast’s by far the best location. A lovely jetty and windows with sea views give an almost unreal proximity to the sea – a spectacle worth a visit whether they are still, windy or lying on ice. Skärgårdskrogen has since its inception in 1999 been known for its food strongly characterized by high quality, local ingredients and coast and sea. The restaurant has been awarded the rating “Worth a trip” and “White’s heart” by White Guide and the quality award “West Swedish mersmak” by the West Swedish Tourist Board. Salt & Sill serves traditional Bohuslän dishes mixed with innovation and herring, as their own specialty. The restaurant has 175 seats and in summer 120 seats on the pier.
SEASONAL BASED MENU
A menu inspired
from the sea
Here you enjoy fish, shellfish and the specialties “Sillplankan” and “Klädesholmaren” which have contributed greatly to the archipelago restaurant’s international recognition and lift herring as a food experience. Ever since the start in 1999, the menu has been strongly influenced by local ingredients from the coast and sea.
We hope that you get a great dining experience at our archipelago restaurant, if you choose herring or something else on the menu – and that we have salted just right to bring out the best flavors.
