Asparagus weeks

ASPARAGUS WEEKS ON SALT & HERRING 2024

Spring is finally here and with it comes the asparagus! From April 22 to May 5, we serve a specially composed four-course asparagus menu. Book your table today and don’t miss the chance to enjoy a fantastic menu where asparagus takes center stage and where every bite is a celebration of the arrival of spring!

Enjoy our four-course asparagus menu for SEK 645/person, beverage package added, SEK 495/person.

 

Don’t miss

On May 4, we welcome wine producer Emrich-Schönleber from the steep slopes of the Nahe in southwest Germany to Salt & Sill. This evening will feature an asparagus menu combined with a presentation of the wines served during the evening.