TODAY’S THREE-COURSE MEAL 395 KR
STARTER
Herring buffet, 8 kinds of homemade herring with classic accessories such as sour cream, onions, boiled potatoes and browned butter and a hot soup.
MAIN COURSE
Today’s seafood recommendation is served with buttered savoy cabbage and lemon, glazed carrots, seafood sauce and dill stewed potatoes
DESSERT
Crème brûlée served with berries
STARTERS
Tuna fish
Served with avocado, chervil, chili mayonnaise and mango.
150 KR
SILLBUFFÉ
8 types of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, browned butter, and a hot soup. Served as a starter/main course.
95/195 KR
croquette
Served with a lemon mayonnaise, pickled red onions, parmesan and chives
145 KR
MAIN COURSES
Today’s recommendation from the sea
Served with buttered savoy cabbage and lemon, glazed carrots, seafood sauce and dill stewed potatoes.
235 KR
Porcetta
Served with polenta, roasted pak choi and an orange & rosemary sauce.
255 KR
Pumpkin risotto
Served with roasted pumpkin seeds, cold pressed rapeseed oil and spinach.
195 KR
DESSERT
Crème brûlée
Served with berries
110 KR
Vanilla ice cream
Served with seasonal berries, meringue and atsinakrasse
110 KR
Always on Salt & Sill
Herring plank
Salt & Sill’s classic herring platter – six types of herring served with classic accessories
265 KR
Shrimp sandwich
Served on our own silla bread with lemon mayonnaise, salad, horseradish, pickled red onion, iced fennel and boiled egg