Celebrate Mother’s Day with us on Tjörn, where the flavors of Bohuslän’s archipelago are at the center. We have composed a menu with inspiration from both sea and land, where seasonal ingredients and local elements are given space. A moment to enjoy together – with good food, the sea as a neighbor and someone who means a little extra at the table.

Starters

Beetroot-engraved cod with sesame marinated seaweed salad, kohlrabi, chili mayonnaise & roasted onions

Main course

Fish stew with saffron roasted cauliflower, green peas, shrimp, parsnip chips & dill boiled new potatoes

Dessert

Crème brûlée with raspberries & blueberries