TODAY’S THREE-COURSE MEAL 395 KR
STARTER
Grilled fish with mustard mayonnaise, pickled kohlrabi and crispy onions.
MAIN COURSE
Fish of the day (ask your waiter). This dish is determined by the season and what our suppliers recommend.
DESSERT
Baked apples with nut crumbs, cooked in raisins and caramel ice cream.
STARTERS
GRAVED FISH
Served with mustard mayonnaise, pickled kohlrabi and crispy onions.
150 KR
BAKED BEETROOT
Served with blue cheese, pickled carrots and toasted rapeseed oil.
145 KR
SILLBUFFÉ
8 types of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, browned butter, and a hot soup. Served as a starter/main course.
95/195 KR
MAIN COURSES
CATCH OF THE DAY
(ask your waiter). This dish is determined by the season and what our suppliers recommend.
235 KR
MEAT OF THE DAY
(ask your waiter). Served with gravy, stewed cabbage and roasted potatoes.
255 KR
ROASTED CAULIFLOWER
Served with green curry, peas and kohlrabi.
195 KR
DESSERT
BAKED APPLES
Served with nut crumbs, cooked in raisins and caramel ice cream.