TODAY’S THREE-COURSE MEAL 395 KR
STARTER
Herring buffet, 8 kinds of homemade herring with classic accessories such as sour cream, onions, boiled potatoes and browned butter and a hot soup.
MAIN COURSE
Fish of the day served with white wine sauce, lemon, green peas, sea coral and a potato puree
DESSERT
Crème brûlée with fresh berries
STARTERS
Lax tartar
Served with coriander, hoisin sauce and cornichons
150 KR
SILLBUFFÉ
8 types of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, browned butter, and a hot soup. Served as a starter/main course.
95/195 KR
croquette
Served with a lemon mayonnaise, pickled red onions, parmesan and chives
145 KR
MAIN COURSES
Fish of the day
Served with a white wine sauce, lemon, green peas, sea coral and potato puree
235 KR
Flank cut
Served with green pepper sauce, fried cauliflower, celeriac and herb roasted potatoes
255 KR
Bakad’s pointed cabbage
Served with browned soy butter, hazelnuts and mashed potatoes
195 KR
DESSERT
Crème brûlée
Served with fresh berries
110 KR
Vanilla ice cream
Served with seasonal berries, meringue and atsinakrasse
110 KR
Always on Salt & Sill
Herring plank
Salt & Sill’s classic herring platter – six types of herring served with classic accessories
265 KR
Shrimp sandwich
Served on our own silla bread with lemon mayonnaise, salad, horseradish, pickled red onion, iced fennel and boiled egg