TODAY’S LUNCH – THREE-COURSE MEAL 395 SEK

Starters

Grilled fish with mustard mayonnaise, pickled kohlrabi and crispy onions.

Main course

Fish of the day (ask your waiter). This dish is determined by the season and what our suppliers recommend.

Dessert

Baked apples with nut crumbs, cooked in raisins and caramel ice cream.

LUNCH MENU

Starters

Grilled fish

Served with mustard mayonnaise, pickled kohlrabi and crispy onions.

150 kr

Baked beetroot

Served with blue cheese, pickled carrots and toasted rapeseed oil.

145 kr

Herring buffet

8 types of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, browned butter, and a hot soup. Served as a starter/main course.

95/195 kr

Main courses

CATCH OF THE DAY

(ask your waiter). This dish is determined by the season and what our suppliers recommend.

235 kr

Meat of the day

(ask your waiter). Served with gravy, stewed cabbage and roasted potatoes.

255 kr

Roasted cauliflower

Served with green curry, peas and kohlrabi.

195 kr

Desserts

Baked apples

Served with nut crumbs, cooked in raisins and caramel ice cream.

110 kr

À LA CARTE

EVENING À LA CARTE – THREE-COURSE MEAL 645 SEK

Drink package: 495 SEK/person. Non-alcoholic drink package: 255 SEK/person

Starters

Vichysoisse: Smoked mousseline of shellfish, seaweed and oysters from Bohuslän, served with trout roe and oil of savory.

Recommended Drink: Magic Mountain Leitz Riesling, Germany

Main course

Tonight’s recommendation from the sea: Bouillabaisse with lobster, swiss chard and harissa

Recommended Drink: Frederic Lornet Arbois Chardonnay, France

Dessert

Poached rhubarb with woodruff ice cream, pumpkin mazarin cake and citrus.

Recommended drink: Moscato d´Asti Fiorita Italy

STARTERS

S.O.S

Three kinds of herring, flavored with citrus & green tea, apple & mint, crab & corn. Served with eggs, sour cream and red onion

Recommended drink: Azalea Lager, Vega brewery 3 * 2 cl Sillsup of the Year 2021, 2022 & 2023

175 kr

Jerusalem artichoke parfait

Served with spiced plum, rosehip vinegar and black trumpet mushrooms

Recommended drink: Ferrari Brut NV, Italy

170 kr

Vichysoisse

Smoked mousseline with shellfish, seaweed and oysters from Bohuslän. Served with trout roe and oil of savory

Recommended Drink: Magic Mountain Leitz Riesling, Germany

185 kr

Caviar

Lumpfish roe 30g. or bleak roe (Bottenviken) 30g. Served with red onion, chives, smetana and butter fried bread

Recommended Drink: Etienne Dumont brut Champagne, France

150 kr / 305 kr

MAIN COURSES

Tonight’s recommendation from the sea

Bouillabaisse with lobster, swiss chard and harissa

Recommended Drink: Frederic Lornet Arbois Chardonnay, France

375 kr

Baked deer

Poached beetroot with currant, oxtail gravy with marrow, ramson and smoked heart

Recommended Drink: Prunotto Langhe Nebbiolo, Piedmont.

385 kr

DESSERTS

Poached rhubarb

Served with woodruff ice cream, pumpkin mazarin cake and citrus.

Recommended drink: Moscato d´Asti Fiorita Italy

140 kr

Baba au Punsch

Ice cream with Höganäs chocolate, cherries and vermouth.

Recommended drink: Facile Punsch, Sweden

145 kr

Cheese plate

Löfsta blue – Löfsta dairy, Vallentuna.
Linnéa – Jürss dairy, Hälleforsnäs, Sweden
Year 1225 – Almnäs Bruk, Hjo, Sweden
Served with rhubarb compotte and seed crackers

Recommended Drink: Dona Helena Moscatel de Setubal, Portugal

140 kr

Kid’s menu

Patties

Served with boiled potatoes, lingonberries and green peas

105 kr

Shrimp sandwich

Shrimp on our own Silla bread, served with egg, mayonnaise, salad and cucumber.

95 kr

Children’s fish

Served with boiled potatoes, browned butter and green peas

95 kr

Ice cream boat

35 kr

Ice cream/sorbet of the day

2 ice cream scoops with meringues

75 kr

ALWAYS ON SALT & SILL

Herring plank

Salt & Sill’s classic Sillplanka – six types of herring with classic accompaniments.

265 kr

Shrimp sandwich

Shrimp sandwich with herring bread, egg, horseradish mayonnaise, pickled red onion and salad.

265 kr

Don’t miss our food & drink packages

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Shellfish dinner

Winter is the ultimate time for seafood! The cold months give us access to fresh and nutritious seafood, which is not only a source of essential nutrients but also a delicious reminder of the richness of the sea.

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Private events

Discover the magic of a private event in our boathouse, where tasteful moments meet great company.

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CONFERENCE, PARTY OR LARGER GROUPS?

If you want to book a table in the restaurant or activities for more than 13 people, please contact us with your request through email: info@saltosill.se or by phone: +46(0)304-673480 and we will assist you.

BOOKING REQUEST