TODAY’S THREE-COURSE MEAL 445 SEK
APPETIZER
Herring buffet, 8 varieties of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, and browned butter, as well as a hot soup.
MAIN COURSE
Today’s seafood special is served with seafood sauce, broccoli, carrots, parsnip chips, and new potatoes boiled with dill.
DESSERT
Crème brûlée served with raspberries and blueberries
APPETIZERS
Beetroot-cured cod
Served with sesame-marinated seaweed salad with kohlrabi and chili mayonnaise, and roasted onions
195 KR
HERRING BUFFET
8 varieties of homemade herring with classic accompaniments such as sour cream, onions, boiled potatoes, and browned butter, along with a hot soup. Served as a starter or main course.
125/245 KR
Croquettes
Served with lemon mayonnaise, pickled red onion, Parmesan, and chives
145 KR
HOT DISHES
Today’s Recommendation from the Sea
Served with seafood sauce, broccoli, carrots, parsnip chips, and new potatoes boiled with dill
249 KR
Calf Tri tip
Served with mushroom sauce and roasted potatoes
255 KR
Gnocchi
Served with tofu cream and Parmesan
210 KR
DESSERT
Crème brûlée
Served with raspberries and blueberries
110 KR
Vanilla ice cream
Served with seasonal berries, meringue, and nasturtium
110 KR
Always at Salt & Sill
Herring Platter
Salt & Sill’s classic herring platter—six varieties of herring served with classic accompaniments
285 KR
Shrimp Sandwich
Served on our house-made herring bread with lemon mayonnaise, lettuce, horseradish, pickled red onion, chilled fennel, and a hard-boiled egg