Experience the taste of Bohuslän’s archipelago, where we mix traditional dishes with new influences from both sea and land. With the best seasonal ingredients and local delicacies, we create dining experiences where the flavors take center stage. Some dishes change with the seasons, while others are popular features that stick around. The menu is constantly evolving, with one dish occasionally giving way to new flavors to reflect the best ingredients of the season.

STARTER

Marinated tuna with green gazpacho and soy mayonnaise served with radish and trout roe.

MAIN COURSE

The sole is served with green asparagus, Sandefjord sauce, baby carrots and a celeriac puree.

DESSERT

Carrot and orange sorbet is served with a cottage cheese mousse, lime jelly and cooked rhubarb.

645KR

Marinated tuna

Served with green gazpacho, soy mayonnaise and radish and trout roe

Carpaccio

Served with a truffle mayonnaise, pine nuts, parmesan and lemon oil

Seaweed caviar

Served on a buttered brioche with pickled red onion and lemon

S.O.S

Herring with the flavors ceviche, browned butter and thyme & cranberry. Served with eggs, sour cream and red onion

Lumpfish roe

Lumpfish roe 30g. Served with red onion, chives, smetana and buttered brioche

Onion roe

Pollock roe (Gulf of Bothnia) 30g. Served with red onion, chives, smetana and buttered brioche

Recommended Drink: Etienne Dumont brut Champagne, France

Red tongue

Served with green asparagus, Sandefjord sauce, mini carrot and a celeriac puree

Veal fillet

Served with a yellow carrot puree, red wine sauce and raw marinated polkabeta and baked leeks

Chickpea steaks

Served with Sandefjord sauce, pak choi and tomato salad and roasted potatoes

Carrot & orange sorbet

Served with a cottage cheese mousse, lime jelly and cooked rhubarb

Chocolate toffee

Served with white chocolate sorbet, milk chocolate cream and raspberry coulis

House sorbet

Served with dried meringue and berries

Serving of cheeses from Swedish dairy farms

Serving of cheeses from Swedish dairies, served with marmalade and seed crackers.

Herring plank

Salt & Sill’s classic herring platter – six types of herring served with classic accessories

Shrimp sandwich

Served on our own silla bread with lemon mayonnaise, salad, horseradish, fennel, pickled red onion and boiled egg