À LA CARTE – THREE-COURSE MEAL 645 KR

STARTER

Croquette of venison with mussels and oysters from Orust in a stew of heritage peas, topped with wild garlic and crispy hazelnut

Recommended Drink: Emrich-Schönleber Riesling 2022, Germany

MAIN COURSE

Chefs recommendation from the sea with butter sautéed green asparagus, followed by a shellfish sauce, complemented by elegant poached leeks and spring green leafs

DESSERT

Sour cream mousse with a dill “sponge”, a refreshing elderflower foam and dried yoghurt

STARTERS

S.O.S

cranberry & thyme herring – citrus & green tea herring – apple & mint herring – egg – sour cream – red onion

Recommended drink: Recommended drink: Azalea Lager, Vega brewery 3 * 2 cl Jahrssillsup 2021, 2022 & 2023

175 KR

West coast mackerel

Served with poached white asparagus, spring rhubarb and a creamy sauce with horse raddish

175 KR

Croquette of deer

Accompanied with mussels and oysters from Orust in a creamy stew with heritage peas, garnished with ramson and finished with crispy hazelnuts

180 KR

KAVIAR

Lumpfish roe 30g. or Vendace roe (Bottenviken) 30g. Served with red onion, chives, smetana and butter fried bread

Recommended Drink: Etienne Dumont brut Champagne, France

150/305 KR

MAIN COURSES

Chefs recommendation from the sea

With butter sautéed green asparagus, followed by a shellfish sauce, complemented by elegant poached leeks and spring green leafs

375 KR

Braised beef cheek

Accompanied by parsley root confit, broth poached schalott onion, potato puré and a ox tail jus, finished with an acidic cherry gastrique

375 KR

DESSERTS

Sour cream mousse

with a dill “sponge”, a refreshing elderflower foam and dried yoghurt

140 KR

Chocolate from Höganäs

Airy frozen chocolate mousse with a zesty orange ice cream as well as a Jasmin tea custard

145 KR

Serving of cheese from small dairy farms

Sörmlands ädel – Jürss mejeri
Majros – Påverås dairy farm
Svedjan hårdost – Svedjans dairy farm

Crisp bread – rhubarb marmalade

145 KR