Experience the taste of Bohuslän’s archipelago, where we mix traditional dishes with new influences from both sea and land. With the best seasonal ingredients and local delicacies, we create dining experiences where the flavors take center stage. Some dishes change with the seasons, while others are popular features that stick around. The menu is constantly evolving, with one dish occasionally giving way to new flavors to reflect the best ingredients of the season.

STARTER

“Klädesholmare” with matjes herring, poached egg and hollandaise sauce, served with sour cream, horseradish and chives.

MAIN COURSE

Red tongue fillet with fennel salad and spring onions, served with celeriac puree and beurre blanc topped with lumpfish roe.

DESSERT

Strawberry sorbet with lime curd and sour cream panna cotta, topped with oat crunch, fresh strawberries and tagetes.

695KR

Clothes puller

Herring, poached egg and hollandaise sauce, served with sour cream, horseradish and chives.

Marinated tuna

Served with green gazpacho, soy mayonnaise and radish and trout roe

Seaweed caviar

Served on a buttered brioche with pickled red onion and lemon

Carpaccio

Served with a truffle mayonnaise, pine nuts, parmesan and lemon oil

Lumpfish roe

Lumpfish roe 30g. Served with red onion, chives, smetana and buttered brioche

Onion roe

Pollock roe (Gulf of Bothnia) 30g. Served with red onion, chives, smetana and buttered brioche

Recommended Drink: Etienne Dumont brut Champagne, France

S.O.S

Herring with the flavors ceviche, browned butter and thyme & cranberry. Served with eggs, sour cream and red onion

Butter fried plaice

Served with browned butter, grated horseradish, capers, boiled beets and new potatoes

Veal fillet

Served with asparagus potatoes, deluxe mayonnaise, vine tomatoes, onion salad and red wine sauce

Marulkskin

Served with asparagus potatoes, broccolini, lemon sauce and boiled beets

Red tongue fillet

Served with fennel salad and spring onions, served with celeriac puree and beurre blanc topped with lumpfish roe.

Tortelloni Ricotta & Spinach

Served with semi-dried tomatoes, sage and parmesan

Strawberry sorbet sorbet

Served with lime curd and sour cream panna cotta, topped with oat crunch, fresh strawberries and tagetes.

Chocolate toffee

Served with white chocolate sorbet, milk chocolate cream and raspberry coulis

House sorbet

Served with dried meringue and berries

Serving of cheeses from Swedish dairy farms

Serving of cheeses from Swedish dairies, served with marmalade and seed crackers.

Herring plank

Salt & Sill’s classic herring platter – six types of herring served with classic accessories

Shrimp sandwich

Served on our own silla bread with lemon mayonnaise, salad, horseradish, fennel, pickled red onion and boiled egg