Our Menu
A taste experience in the archipelago environment
Lunchmenu
Our weekendlunch is served Saturdays between 12.30-15.00
On Sundays we are serving our Cozy Breakfast between 08.00 and 13.00.
If you would like to have meat or vegetarian options. You can always contact us before your visit.
The menu down below is for Saturdays in March. The menu will change every other month.
On weekdays, we serve the lunch of the day.
For menu on weekdays – contact us!
- 265 SEK2-course lunch (starters with todays fish, meat or the vegetarian option)
- 295 SEK3-course lunch ( starter, todays fish, meat or vegetarian option and also todays dessert)
STARTER
- HerringboardA delicious board with 6 kinds of herring and different kinds of accessories
- Cauliflower soupServed with bacon, silverskin and fried kale
MAINCOURSE
- Todays fish195 SEKPotato puree – beetroot – caper -horseradish – browned butter
- Todays Meat195 SEKBrisket of beef – horseradish sauce – glazed carrot – potato puree
- Todays Vegetarian195 SEKCeleriac- beetroot – caper – honey – chevré
- Shrimp Sandwich215 SEKBread – eggs – lemonmayonnaise – spinach – semi-dried tomato – horseradish
- Herringboard195 SEKSix kinds of herring with classic accompaniments and boiled potatoes
Eat as much as you can!
DESSERT
- Todays Dessert95 SEKCreme brulee
- Candy29 SEK/Piece
KIDS MENU
- 65 SEKMeatballs, potatoes and lingonberries – Small
- 95 SEKMeatballs, potatoes and lingonberries – Big
- 35 SEKIce Cream
Book a table for up to 7 people
During lunch in the summer we have drop in between. 12:00-15:00
In the evening, it is possible to book a table between 17:30-18:15 then it´s drop in.
We accept pre-bookings of 8 people or more.
Telephone number:
+46 304-67 34 80
+46 304-67 34 80
E-mail address:
info@saltosill.se
info@saltosill.se
Book a table request for 8 people or more
1. When & how many?
2. Contact details
