Lunchmenu
MARCH & APRIL
We welcome you to Salt & Sill and our restaurant with jetty serving and windows with sea views that provide an almost unreal proximity to the sea – a changing spectacle during the year. Ever since the start in 1999, the menu has been strongly influenced by local ingredients from the coast and sea.
This lunchmenu is served 1st of March – 30th of April 2023.
Here you can see our opening hours.
STARTERS
- Herring buffet95 kr/195 kr8 sorts of homemade herrings with sour cream, onion, potatoes, browned butter and a warm soup.
- Smoked salmon150 krChives mayonaise – Baked tomatoe – Sugarsnaps
- Grilled Salad145 krLeek – Lemon cheesecream – Radish – Potatoecrisp
MAIN COURSE
- Todays recommendation from the sea195 krAsk your waiter. Determined by season and what our suppliers recommend for the day.
- Green Peas risotto185 krGreen peas – Red onion – Basil – Peccorino
- Schnitzel195 krSmashed potatoes – Herbbutter – Carrot – Redwine jue
DESSERT
- Lime Tarte110 krDark chocolate – Meringue
- Chocolate Icecream110 krChocolatecrumble – Raspberry
ALWAYS AT SALT & SILL
- Herring plate - "Sillplanka"235 krSix sort of herring with classic accessories.
- Shrimp sandwich265 krShrimp sandwich on ryebread, egg, lemon mayonnaise, horseradish, pickled red onion, semi dried tomatoes & salad
KIDS MENU
- Patties105 krMashed potatoe – Lingonberry – Green peas
- Kids shrimp sandwich95 krEgg – Mayonaise – Salad – Cucumber
- Fish Quenells95 krDill sauce – Potatoes – Cucumber – Tomato
- Icecream boat35 kr
UP TO 12 PERSONS
Reserve a table
Welcome!
For other questions, please contact our restaurant
FOR 13 PEOPLE OR MORE
Booking request
1. when and how many?
2. Contacts
