A magical time
Christmas table at Salt & Sill
Christmas table at Salt & Sill
November 27 – December 20, 2025
As Christmas approaches, we set the Christmas table at Klädesholmen. Here, in the heart of Bohuslän, herring has been a part of life for generations—and of course, it takes pride of place on our Christmas table as well.
The evening begins with herring and flavors from the sea and continues with Christmas classics, our own favorites, and everything that belongs on a traditional Christmas buffet. Take one plate at a time, linger a while, and let Christmas begin by the sea.
Bring your family, friends, or coworkers and turn your Christmas dinner into more than just a meal. Maybe you’ll start with a stroll among the houses on Klädesholmen; maybe you’ll stay the night once the last plate has been cleared away.
Welcome to the Christmas buffet at Salt & Sill—on Tjörn, right in the heart of the West Coast.
Christmas on the Herring
Christmas table packages
Experience an atmospheric evening at Salt & Sill with a classic Christmas table filled with homemade delicacies and Bohuslän flavors. After dinner, a good night’s sleep awaits at our floating hotel and the next morning a breakfast buffet overlooking the winter sea.
Read more & bookChristmas table conference
Combine your meeting with the most atmospheric highlight of the year! At Salt & Sill you will meet right by the seaside and end the day with our generous Christmas table – filled with homemade herring pickles, seafood, meat delicacies, small hot dishes and a dessert table that makes the Christmas spirit sparkle. It all ends with an overnight stay at our floating hotel and a delicious breakfast.
Read more & bookChristmas at Salt & Sill
From November 27 to December 20, we’ll be serving our Christmas buffet at Salt & Sill—one of our most cherished traditions of the year. Here, the history of herring, the flavors of Christmas, and the warm feeling of gathering around the same table come together. You’re warmly invited to experience Christmas with us on Klädesholmen.
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