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Cooking Course

Cook under the guidance of a chef in the cozy food studio of our seabed.

Cook dinner under the direction of Salt & Sills chef at our cozy food studio, you will receive an apron from us as a memory of the evening.

Starting fee: 2 400 kr.

3-course work shop fee including our apron 536 kr / person.

Snacks and one glass of sparkling: 79 kr / person.

Maximum number of people: 12

Prices are ex VAT

Call and book at 0304-67 34 80

Activity

Jacuzzi and floating sauna boat

Activity

Make your own flavoured herring

Activity

Cooking Course

Activity

Herrings & Swedish snaps testing

25 November – 1 December 2019

	LUNCH	EVENING
Monday	Closed	Closed
Tuesday	Closed	Closed
Wednesday	12:00 – 14.00 Lunch	Closed
Thursday	12:00 – 14.00 Lunch	18.00 – 22.00 – Christmastable Premiere!
Friday	12:00 – 14.00 Christmaslunch	18.00 – 22.00 Christmastable
Saturday	12:30 – 15.00 Christmastable	18.00 – 22.00 Christmastable
Sunday	12:30 – 15.00 Christmastable	15:30 – 18.00 Christmastable

2 – 8 december 2019

	LUNCH	DINNER
Monday	Closed	Closed
Tuesday	Closed	Closed
Wednesday	12.00-14.00 Lunch	18.00 – 22.00 Christmastable
Thursday	12:00 – 14.00 Lunch	18.00 – 22.00 Christmastable
Friday	12:00 – 14.00 Christmaslunch	18.00 – 22.00 Christmastable
Saturday	12.30 – 15.00 Christmastable	18.30 – 22.00 Christmastable
Sunday	12.30 – 15.00 Christmastable	15:30 – 18.00 Christmastable

Any allergies? Ask our staff!

For questions, please contact our restaurant.

Email: info@saltosill.se
Telephone: +46 304-67 34 80

At the groups and parties of 15 people we are open for lunch and dinner other days.
Call the restaurant at: +46 304-67 34 80 or mail to: info@saltosill.se for updated information on the day you are interested in. If you are a conference company we are always open regardless of the number.

Öppettider Restaurangen:

2 – 8 december 2019

	LUNCH	KVÄLL
Måndag	Stängt	Stängt
Tisdag	Stängt	Stängt
Onsdag	12.00 – 14.00 – Lunch	18.00 – 22.00 – Julbord
Torsdag	12.00 – 14.00 – Lunch	18.00 – 22.00 – Julbord
Fredag	12.00 – 14.00 – Jullunch	18.00 – 22.00 – Julbord
Lördag	12.30 – 15.00 – Julbord	18.00 – 22.00 – Julbord
Söndag	12.30 – 15.00 – Julbord	15.30 – 18.00 – Julbord

9 – 15 december 2019

	LUNCH	KVÄLL
Måndag	12.00 – 14.00 Lunch	18.00 – 20.00 Middag
Tisdag	12.00 – 14.00 Lunch	Stängt
Onsdag	12.00-14.00 – Lunch	18.00 – 22.00 – Julbord
Torsdag	12.00 – 14.00 – Jullunch	18.00 – 22.00 – Julbord
Fredag	12.00 – 14.00 – Jullunch	18.00 – 22.00 – Julbord
Lördag	12.30 – 15.00 – Julbord	18.30 – 22.00 – Julbord
Söndag	12.30 – 15.00 – Julbord	15.30 – 18.00 – Julbord

För mer information och priser om vår jullunch och julbord, klicka här.

Öppet i mellandagarna!

27 och 28 december Middag kl. 18:00-22:00
28 och 29 december Lunch kl. 12:30-15:00

Glöm inte att boka bord!

För frågor, kontakta gärna vår restaurang.

Bra att veta – oavsett öppettider så har vi alltid öppet restaurangen om vi har sällskap och grupper från 15 personer för lunch eller middag hos oss. Ring restaurangen på 0304 – 67 34 80 eller maila till info@saltosill.se för uppdaterad information om den dag du vill komma.

Är ni ett konferenssällskap så håller vi alltid restaurangen öppet oavsett antal.

Cooking Course

Call and book at 0304-67 34 80

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