To Do

Cooking Course

Cook under the guidance of a chef in the cozy food studio of our seabed.

Cook dinner under the direction of Salt & Sills chef at our cozy food studio, you will receive an apron from us as a memory of the evening.

Starting fee: 2 400 kr.

3-course work shop fee including our apron 536 kr / person.

Snacks and one glass of sparkling: 79 kr / person.

Maximum number of people: 12

Prices are ex VAT

Call and book at 0304-67 34 80

Activity

Jacuzzi and floating sauna boat

Activity

Make your own flavoured herring

Activity

Cooking Course

Activity

Herrings & Swedish snaps testing

Öppettider 19 – 31 AUGUSTI

	LUNCH	MIDDAG
Måndag	12.00 – 14.00	18.00 – 20.00
Tisdag	12.00 – 14.00	18.00 – 20.00
Onsdag	12.00 – 14.00	18.00 – 20.00
Torsdag	12.00 – 14.00	18.00 – 20.00
Fredag	12.00 – 14.00	18.00 – 20.00
Lördag	12:30 – 15.00	18.00 – 20.00
Söndag	12:30 – 15.00	Stängt

Vi lägger ut öppettider löpande/vecka under hela hösten.

Obs! Den 1:a september är restaurangen stängd på grund av personalaktivitet.

För frågor, kontakta gärna vår restaurang.

Bra att veta – oavsett öppettider så har vi alltid öppet restaurangen om vi har sällskap och grupper från 15 personer för lunch eller middag hos oss. Ring restaurangen på 0304 – 67 34 80 eller maila till info@saltosill.se för uppdaterad information om den dag du vill komma.

Är ni ett konferenssällskap så håller vi alltid restaurangen öppet oavsett antal.

1ST JULY – 18TH OF AUGUST 2019

MONDAY-SUNDAY
Lunch	12.00 – 15.00
Dinner	17:30 – 21.00

Any allergies? Ask our staff!

During lunch in the summer we have drop in between. 12:00-15:00
In the evening, it is possible to book a table between 17:30-18:15 then it´s drop in.

We accept pre-bookings of 8 people or more.

For questions, please contact our restaurant.

Email: info@saltosill.se
Telephone: +46 304-67 34 80

At the groups and parties of 15 people we are open for lunch and dinner other days. Call the restaurant at 0304-67 34 80 or mail to info@saltosill.se for updated information on the day you are interested in. If you are a conference company we are always open regardless of the number.

19 AUGUSTI -29 SEPTEMBER

	LUNCH	DINNER
Monday	12.00 – 14.00	18.00 – 20.00
Tuesday	12.00 – 14.00	18.00 – 20.00
Wednesday	12.00 – 14.00	18.00 – 20.00
Thursday	12.00 – 14.00	18.00 – 20.00
Friday	12.00 – 14.00	18.00 – 20.00
Saturday	12:30 – 15.00	18.00 – 20.00
Sunday	12:30 – 15.00	–

Cooking Course

Call and book at 0304-67 34 80

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