Pickling herring

The oldest flavoring of herring dates back to the 18th century, when only spiced herring was on the menu. This was only done when there was an invitation to a party. Today we look at flavoring herring differently and there are so many different flavor combinations.

Welcome to our Sjöbod and learn how to wrap herring just like the professionals, an event that your group will experience together with our chefs.

You’ll learn a classic pickling method, and then you can make your own mix. You can then take these two cans of herring home to enjoy.

The event with putting in herring takes about 1 – 1.5 hours and costs 200 SEK / person room rental 1500 SEK excl. moms.