
Á la carte menu
MARCH & APRIL 2023
In our restaurant, we serve dishes inspired by the sea and nature around us. Our focus is on seafood and we work largely with local ingredients.
In our 4-course menu, we highlight our recommendations for the day, which can be advantageously supplemented with good wine recommendations.
In our à la carte menu you will find everything from small dishes, main dishes, desserts to our classic Herring plank. The small dishes can either be served just as small dishes, but can also be shared nicely. The hot dishes are sized to be supplemented with small dishes before or some of our tasty sides.
The menu is served every day during the period 1st of March – 30th of April from 5:30 p.m.
(6th – 8th of April we will serve a easterbuffe)
Allergies? Ask our staff!
Starter
Sweet Potato
Chives – Tomato – Cures ham
Starter
Smoked Halibut
Trout Roe – Dill – Radish
Maincourse
Tonight´s recommendation from the sea
Romanesco – Salicornia – Apple – Cauliflower
Dessert
Lemon & Green Tea
Green tea sorbet – Fermented lemon – Almondcake
FOR UP TO 12 PEOPLE
Welcome to Salt & Sill.
You are welcome to contact us if you have any questions.
FOR 13 PEOPLE OR MORE