In our restaurant, we serve dishes inspired by the sea and nature around us. Our focus is on seafood and we work largely with local ingredients.
In our 4-course menu, we highlight our recommendations for the day, which can be advantageously supplemented with good wine recommendations.
In our à la carte menu you will find everything from small dishes, main dishes, desserts to our classic Herring plank. The small dishes can either be served just as small dishes, but can also be shared nicely. The hot dishes are sized to be supplemented with small dishes before or some of our tasty sides.
The menu is served every day during the period 4th of January – 2nd of February from 5:30 p.m.
Allergies? Ask our staff!