Salt & Sill restaurant has one of the West Coast's best locations. Outdoor serving and window seats with a sea view that provides an almost surreal closeness to the sea. Here you will enjoy fish, shellfish (we also offer meat & vegetarian dishes) and Salt & Sill special "herring plate" that has contributed heavily to the tavern as international recognition. Salt & Sill, inter alia, awarded the reviews "Worth a trip" and "White Heart" by the White Guide and Quality Award "West Swedish tastes" of the West Sweden Tourist Board.

Salt & Sills menu has since its inception (1999) characterized by strong local ingredients from the coast and sea. The menu combines the best seasonal products and what the sea day by day has to offer. The kitchen has great freedom to use their creative ability and knowledge to create daily food experiences of high class. Salt & Sill offer you authentic food, which accounts both the Swedish tradition and innovation. The restaurant seats 175, plus another 120 outside on the pier.

Bridge connection and private dock makes it easy to reach Salt & Sill from both sland and sea.