Salt & Sill - Restaurant, hotel and conference

Salt & Sill is an island inn with an international cuisine, which opened in 1999. Based on local raw materials and strong influences from the coast and the ocean, the restaurant offers high quality food in an inspiring setting during the summer.

In the autumn of 2008, Sweden’s first floating hotel opend alongside the restaurant. The hotel is a meeting and conference venue with 46 beds, and open all year round.

Salt & Sill has been awarded the status ‘Worth a Journey’ and ‘White’s Heart’ by White Guide, the Swedish Restaurant Guide, as well as the quality accreditation ‘Västsvensk Mersmak’ by the Tourist Board for the West of Sweden.