Menu proposals

These menu proposals are made for companies of 8 or more to agree to one of the menus.

Menu Salt

Char
Salted, baked char with dill-infused vegetables, trout roe, dill sauce and rye bread croutons.

Flounder
Herb baked flounder fillet with buttered crab sauce, mix of crab and autumn vegetables, potatoes- and priestcheesecake.

Chocolate
Dark chocolate fondant with blackberries, chocolate drumbs and blackberry sorbet.

Price 555 SEK

Menu Sill

Herringboard
Six types of herring with classical accessories and boiled potatoes.

Cod
Steambaked cod with anchovies butter, horseradish, chopped egg,
beans and boiled potatoes.

Crème Brûlée
Classic Creme Brûlée with tonight's sorbet

Price 495 SEK

Menu Segel

Duck liver
Terrine of seared foie gras with freshly baked brioche, candied pumpkin and salt roasted pine nuts.

Beef
Roast green pepper spiced beef tenderloin with chanterelles, roasted celery cream, mustard sauce and potato croquette.

Rosehip
Hot rosehip soup with almond milk and ice cream.

Price 595 SEK

Menu Brygga

Five-or seven-course menu composed by chef if booked in advance.