Main Courses

Herringboard
Six types of herring served with classic accompaniments and potatoes.
195 SEK

Plaice
Pan-fried plaice served with lukewarm dill mayonnaise, a salad of locally grown potatoes, asparagus and crayfish.
275 SEK

Cod
Steamed and salted cod served with leguminous plants, fried cheese and
a broth of mussels and bacon.
335 SEK

Long flounder
Lemon and anchovies baked long flounder fillet served with a variation of carrots and a crayfish sauce.
275 SEK

Pork
Fillet of Pata Negra pig served with a glazed cheek, onion crème, white asparagus
and truffle broth.
295 SEK

Artichoke
Onion filled artichokes with a variation of carrots, vegetables
and crispy almond potato.
245 SEK

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