Salt & Sill - Restaurant, hotel and conference

Salt & Sill is an island inn with an international cuisine, which opened in 1999. Based on local raw materials and strong influences from the coast and the ocean, the restaurant offers high quality food in an inspiring setting during the summer.

In the autumn of 2008, Sweden’s first floating hotel opend alongside the restaurant. The hotel is a meeting and conference venue with 46 beds, and open all year round.

Salt & Sill has been awarded the status ‘Worth a Journey’ and ‘White’s Heart’ by White Guide, the Swedish Restaurant Guide, as well as the quality accreditation ‘Västsvensk Mersmak’ by the Tourist Board for the West of Sweden.

6 of the coolest boatels in the world
 

6 of the coolest boatels in the world

Salt & Sill listed as one of the best boatels in the world by Evening Standard.
Did you know this about Salt & Sill
 

Did you know this about Salt & Sill

When the Salt & Sill hotel was built in 2008, we made a new lobster reef outside the hotel, to the benefit of both fish and shellfish...